Craft Pizzas & Fresh Creations
Choose from chef-curated stone-oven recipes or design your own pie using our 48-hour levain sourdough crust.
Artisanal Stone-Fired Pies (12-inch Standard)
Margherita Verace
680 CalCrushed San Marzano D.O.P. tomatoes, fresh Buffalo Mozzarella, sweet basil leaves, Sicilian sea salt, cold-pressed olive oil.
Diavola Rustica & Hot Honey
840 CalCrispy cupping pepperoni, Calabrian spicy n'duja, smoked Fior di Latte, habanero hot honey drizzle, fresh oregano.
Truffle Wild Funghi
720 CalRoasted porcini & cremini mushrooms, garlic cream base, aged Taleggio, mozzarella, fresh thyme, white truffle oil essence.
Quattro Formaggi & Fig
780 CalGorgonzola Dolce, smoked provolone, Fior di Latte, aged Parmigiano, black mission fig reduction, toasted walnuts.
Double Smoked Pepperoni & Bacon
890 CalArtisanal smoked bacon lardons, charred red onions, charred chili flakes, sharp white cheddar, San Marzano marinara.
Garden Artichoke & Pesto
610 CalFire-roasted Roman artichokes, sun-blushed tomatoes, house cashew mozzarella, pine nut basil pesto drizzle, baby arugula.
The Ahmaka Custom Pizza Lab
Every step is customized to your exact palate. Select crust thickness, house sauces, artisanal cheeses, and farm-fresh toppings.
Choose Your Dough & Crust Style
Select Handcrafted Sauce
Cheeses & Gourmet Toppings
Post-Bake Finishing Touches
The "My Creation" Pie
Your Ahmaka Order Cart (2 items)
Margherita Verace
12" Sourdough · Extra Buffalo Mozzarella
$15.99 each
Truffle Wild Funghi
12" Sourdough · Garlic Rim · Truffle Oil
$19.25 each